Nov yog cov kauj ruam dav dav rau khov-qhuav txiv tsawb:
1, Xaiv cov txiv tsawb siav thiab khov.
2, tev thiab txiav lawv mus rau hauv ib daim.
3, Npaj cov txiv tsawb slices nyob rau hauv ib txheej ntawm ib lub tais los yog ci ntawv lined nrog parchment ntawv.
4, Muab lub tais nrog cov txiv tsawb hlais rau hauv lub freezer thiab tawm mus txog thaum lawv khov khov (feem ntau yuav siv li ob peb teev).
5, Preheat lub tshuab ziab khaub ncaws raws li cov chaw tsim khoom cov lus qhia.
6, Thaum cov txiv tsawb tau khov lawm, hloov mus rau lub tshuab ziab khaub ncaws thiab cia lawv khiav rau lub sijhawm pom zoo (feem ntau nyob ib ncig ntawm 12-24 teev) kom txog rau thaum lawv qhuav thiab nkig.
6, Tshem tawm covkhov-qhuav txiv tsawblos ntawm lub tshuab ziab khaub ncaws thiab khaws cia rau hauv lub thawv airtight kom deb ntawm noo noo thiab lub teeb.
Nco ntsoov tias khov kom qhuav tuaj yeem yog cov txheej txheem nyuaj, thiab nws yog ib qho tseem ceeb uas yuav tsum ua raws li cov lus qhia tshwj xeeb rau koj lub tshuab ziab khaub ncaws kom ntseeg tau tias cov txiaj ntsig zoo.
