|
Khoom npe |
VF Txiv tsawb Slice |
|
Cov khoom xyaw |
Txiv tsawb, Palm Roj, Maltose |
|
Cov duab |
Txiav |
|
Daim ntawv pov thawj |
BRC, KOSHER, HACCP, ISO22000 |
|
Keeb kwm |
Tuam Tshoj Keeb Kwm |
|
Pob |
Tej yam - 1kg-5kg, Khw muag khoom pob - 40g-250g |
|
OEM |
Muaj |
|
Moisture |
<5% |
|
Xim |
Txiv Hmab Txiv Ntoo Xim |
|
Kev siv ntau yam |
Khoom txom ncauj |
|
Txee lub neej |
12 Lub Hlis |
|
Cov xwm txheej Tshuag |
Txias thiab qhuav qhov chaw nyob rau hauv ntim ntim. |
Txhua tus neeg nyiam cov txiv tsawb hlais vim nws qab zib thiab muaj cov txiv tsawb xim, aroma, thiab saj. Cov txiv tsawb tshiab tsis yooj yim khaws thiab txaus siab vim nws yooj yim tig tsis zoo, yog li nws yog ib lub tswv yim zoo los hloov tshiab rau hauv VF daim. Koj puas nyiam noj txiv tsawb? Yog tias koj khaws cov txiv tsawb hauv cov cua txias, lawv yuav yooj yim tig dub thiab tsis zoo. Raws li ib qho ntawm cov thawj coj ua lag luam rau txiv hmab txiv ntoo thiab zaub chips, peb tshwj xeeb hauv kev tsim thiab muab cov txiv hmab txiv ntoo thiab zaub chips zoo. Nov yog ntau qhov zoo ntawm peb cov txiv tsawb VF: 1. Cov khoom noj txom ncauj noj qab haus huv tiag tiag ua los ntawm 100 feem pua ntawm cov txiv tsawb ntuj, tsis muaj cov khoom ntxiv thiab cov xim dag lossis cov khoom tsis zoo. Txhua cov khoom xyaw yog los ntawm cov nroj tsuag ntuj. 2. Cov saj yog crispy thiab crunchy vim tias cov dej noo tsawg dua 5 feem pua, nws qhov kev ntxhib los mos yog tawv zoo li qos yaj ywm chips. 3. VF txiv tsawb hlais muaj lub neej txee ntev dua li cov txiv tsawb tshiab, lub txee lub neej yog 9-12 hli, koj tuaj yeem muag cov khoom noj txom ncauj no hauv khw muag khoom. 4. VF txiv tsawb hlais muaj cov khoom noj muaj txiaj ntsig, koj tuaj yeem txaus siab rau txiv hmab txiv ntoo tsw thiab khoom noj khoom haus. Tsis txhob yig tau ntxiv peb VF txiv tsawb hlais rau koj daim ntawv yuav khoom. Xav tias dawb hu rau peb rau cov qauv dawb.














Cim npe nrov: vf txiv tsawb











