Lub ci xim khaws cia ntawmLub tshuab nqus tsev -} Fried swied qos yaj ywmyog ib qho ntawm nws ntau cov nta zoo tshaj. Nyob rau hauv sib piv rau cov pa sib sib zog nqus - {{{{{{} kib pab khaws cov xim qab ntawm cov qos yaj ywm qab zib. Qhov no yog kev tshawb nrhiav kom txhij txhua vim li cas thiaj nqus tau qos yaj ywm
Qis frying kub: thaum nqus tsev cuaj caum, qhov kub feem ntau ntawm 80 thiab 90 degrees Celsius (176 thiab 194 degrees Fahrenheit). Qhov kev kub no qis dua qhov ntau npaum li cas cov nyiaj uas xim -}}}}}}}}}}}}}}}}}}}}} khw ua pigments.
Cov qos yaj ywm noo noo: lub qos yaj ywm qab zib 'noo noo yuav tau muab tshem tawm sai sai rau thaum lub sijhawm Frying. Qhov dej nrawm no evaporation nres cov maiillard tshuaj tiv thaiv, uas tuaj yeem ua rau browning.
Txo lub sijhawm ua kom tsawg: thaum piv rau tob kib, lub tshuab nqus tsev kib yuav siv sijhawm tsawg dua. Lub caij nyoog ntawm kev hloov xim yog txo qis dua los ntawm Frying zaub mov rau lub sijhawm luv luv.
Txoj kev tswj hwm ib puag ncig: qhov kub thiab txias thiab siab sab hauv lub tshuab nqus tsev kib kom ua rau kev tswj hwm nruj thaum kev tsim kho. Kev saib xyuas ntawm cov qos yaj ywm qab zib 'ib haiv xim yog ib qho los ntawm txoj cai no.
Kev Xaiv Zoo: Qhov kev txiav txim siab tseem ceeb yog pib nrog cov qos yaj ywm qab zib ntawm lub siab tshaj plaws caliber uas yog ib txwm muaj xim zoo nkauj. Cov siab siab {-} Cov khoom siv ua tau zoo ua haujlwm raws li lub hauv paus rau kev khaws cia xim nyob rau lub sijhawm.
Txhawm rau kom suav nrog qis dua kib kub, lub sijhawm ziab sov sai, uas tsis yog txhim kho qhov chaw pom zoo tab sis kuj lees paub txoj kev khaws cia ntawm cov khoom noj muaj txiaj ntsig tseem ceeb
