Nqus kib beet cov ntsiab lus

Nqus Frying yog ib txoj kev tshiab tshiab uas kib cov zaub mov hauv qis qis. Nws entails kib cov zaub mov hauv roj ntawm qhov kub thiab txias nyob rau hauv lub tshuab nqus tsev siab. Nyob rau hauv cov ntaub ntawv ntawm lub tshuab nqus tsev-kib beets, txoj kev no yuav ua tau cua, crispy beet chips nrog roj tsawg dua lawv cov pa, sib sib zog nqus-kib counterparts. Ntawm no yog ib qho kev piav qhia ntxaws txog yuav ua li cas nqus kib beets:

1. Kev xaiv ntawm cov tshiab, khov kho beets yog thawj kauj ruam hauv kev npaj. Txhawm rau tshem tawm cov av lossis cov pa phem, ntxuav lawv zoo. Siv cov zaub peeler, tev lub beets, ces txiav lawv mus rau hauv rounds uas yog uniformly nyias. Txhawm rau kom muaj qhov tuab tas li, siv lub mandoline lossis riam ntse.
2. Blanching: Blanching lub beet slices yuav pab kom lawv zoo nkauj thiab xim thaum kib. Slices ntawm beet yog muab tso rau hauv ib lub lauj kaub ntawm boiling dej. Txhawm rau me ntsis soften lawv, ua noj rau lub sijhawm luv luv, feem ntau 3 mus rau 5 feeb. Cov beet slices yuav tsum tau muab tshem tawm ntawm lub boiling dej thiab muab tso rau tam sim ntawd nyob rau hauv ib tug dej khov da dej kom tsis txhob ua noj ua haus txheej txheem thiab cia lawv txias. Cov hlais yuav tsum tau ntws thiab qhuav nrog cov ntaub so ntswg los yog ib daim phuam huv huv.
3. Slices ntawm beet, blanched thiab qhuav, yuav tsum tau muab tso rau hauv lub tshuab nqus tsev chamber tshwj xeeb tshaj yog rau kib. Lub thawv ntim ntim uas tuaj yeem txhawb nqa qis qis yog hu ua lub tshuab nqus tsev. Nws muaj ib tug roj inlet thiab ib chav thiab cua extraction tawm.
4. Roj immersion: Sau lub tshuab nqus tsev nrog cov roj zaub, xws li paj noob hlis lossis roj canola. Lub beet slices yuav tsum tau them tag nrho nyob rau hauv roj. Cov txheej txheem crisping yog yooj yim los ntawm cov roj, uas ua hauj lwm raws li ib tug conduit rau tshav kub hloov mus rau beets. Tsis tas li ntawd, qhov tsis tshua muaj siab nyob rau hauv lub tshuab nqus tsev chamber yuav pab txo qis beets 'kev nqus roj.
5. Fry cov zaub mov hauv lub tshuab nqus tsev los ntawm thawj lub tshuab nqus tsev vacuum. Nyob ntawm qhov tshwj xeeb apparatus, lub siab nyob rau hauv lub chamber yog maj mam txo, feem ntau mus rau ntawm 50 thiab 70 kPa. Qhov tsis tshua muaj siab txo qhov kub ntawm cov dej, uas txo qhov kev pheej hmoo ntawm overcooking los ntawm kev ua kom noo noo nyob rau hauv beets kom evaporate ntawm qis kub.
6. Cua sov: Kub cov roj thiab cov beet slices nyob rau hauv lub tshuab nqus tsev chamber siv ib tug tsawg tshav kub. Feem ntau, qhov kub ntawm 80 thiab 100 degree (176-212 degree F). Qhov tshwj xeeb hues, flavors, thiab noj zaub mov muaj txiaj ntsig ntawm beets yog khaws cia vim tias qhov ntsuas kub qis dua, uas tseem pab ua kom cov roj tsis zoo.
7. Raws li qhov kub nce siab, cov dej noo hauv cov beets hloov mus rau hauv chav, uas tau raug tshem tawm ntawm lub tshuab nqus tsev los ntawm qhov hluav taws xob, ua rau crisping thiab lub cev qhuav dej. Cov beets qhuav tawm thiab hloov mus rau hauv crisp beet chips raws li qhov tshwm sim ntawm tshav kub-vim evaporation ntawm lawv cov dej sab hauv. Nyob ntawm qhov xav tau qib ntawm crispness thiab beet hlais thickness, cov txheej txheem yuav siv sij hawm ob peb teev.
8. Txias thiab roj poob: Thaum tshav kub kub yog muab tua thiab lub tshuab nqus tsev yog tso cai kom txias thaum lub beet chips tau mus txog qhov xav tau kev ntxhib los mos. Cov beet chips yog maj mam tshem tawm ntawm cov roj thaum lub chamber lub siab mus txog atmospheric theem. Txhawm rau kom cov roj ntau dhau thiab cia lawv txias rau hauv chav tsev kub, lawv muab tso rau ntawm ib lub khib nyiab los yog ib co ntawv phuam.
9. Ntim thiab khaws cia: Txhawm rau khaws lawv cov crispness thiab tsw, lub tshuab nqus tsev kib beet chips yuav tsum khaws cia rau hauv cov thawv kaw. Khaws lawv kom deb ntawm tshav ntuj ncaj qha hauv qhov chaw txias, qhuav. Beets uas tau nqus-kib thiab khaws cia zoo yuav kav ntev li ob peb lub hlis, txawm hais tias nws yog ib qho tseem ceeb kom saib xyuas cov tsos mob ntawm rotting ua ntej noj mov.

Cov txheej txheem sib sib zog nqus-frying tuaj yeem hloov pauv nrog lub tshuab nqus tsev vacuum, uas siv cov roj tsawg thiab khaws cia qhov zoo ntawm beets. Cov txiaj ntsig ntawm beet chips yog nkig, muaj yeeb yuj, thiab muaj kuab heev nrog beets. Lawv tuaj yeem noj raws li cov khoom noj txom ncauj solo, ntxiv rau cov zaub xam lav raws li topper, lossis siv los ua cov khoom xyaw hauv ntau hom zaub mov kom muab tsw thiab zoo nkauj.