1.VF yog dab tsi?
VF txhais tias lub tshuab nqus tsev vacuum. Txiv hmab txiv ntoo los yog zaub kib hauv lub tshuab nqus tsev, roj kub tsawg dua 95 degree, tom qab kev kub ceev deoiling, peb tuaj yeem tau txais lub crispy saj VF txiv hmab txiv ntoo thiab zaub chips.
Txuas VF flowchart rau koj cov ntaub ntawv.
2.Dab tsi yog cov khoom xyaw ntawm VF?
Cov khoom xyaw VF tsuas yog txiv hmab txiv ntoo lossis zaub xwb, cov roj xibtes thiab maltose.
Piv txwv li, VF okra, nws cov khoom xyaw yog okra, xibtes roj, maltose.
3.Koj cov khoom kub muag yog dab tsi?
Cov khoom kub muag muaj xws li: okra, beetroot, qos yaj ywm qab zib, taub dag, radish, zaub ntug hauv paus, nceb, hlua taum, broccoli, dos.
4.Dab tsi yog qhov zoo ntawm VF?
VF kom zoo dua suav nrog cov ntsiab lus hauv qab no
① Moisture tsawg dua 5 feem pua, yog li nws saj crispy, thiab yooj yim rau Tshuag
② Fried, yog li saj crispy thiab delicious.
③ Cov khoom xyaw tsuas yog zaub, xibtes roj thiab maltose, tsis muaj additives, noj qab nyob zoo, haum rau txhua tus neeg.
④ Khaws cov xim qub thiab cov duab ntawm cov zaub tshiab, zoo nkauj zoo nkauj, tshwj xeeb tshaj yog sib xyaw, xim sib txawv muab kev zoo nkauj rau koj.
⑤ Lub teeb thiab yooj yim, yooj yim nqa thaum mus ncig thiab kev xaiv zoo rau tog thiab sijhawm so.
⑥ Kev nplua nuj ntau yam, peb tuaj yeem muab koj ntau tshaj 30 hom txiv hmab txiv ntoo thiab zaub, pls saib cov ntawv txuas nrog.
⑦ Fried nyob rau hauv qis kub roj, tsis muaj teeb meem tshuaj raug tsim, ntau noj qab haus huv. Qhov no yog qhov sib txawv loj tshaj nrog cov zaub kib.
⑧ Pab cov menyuam yaus nyiam noj zaub ntau dua, tau txais kev noj haus ntau dua thiab muaj fiber ntau.
⑨ Khaws zaub mov noj.
⑩ Cov neeg siv khoom tuaj yeem sib xyaw cov zaub ua raws li lawv lub tswv yim, yooj yim thiab lom zem.
