Txhawm rau ua cov ncuav qab zib chewier los ntawm kev sib koom ua ke khov-qhuav strawberries yam tsis tau tig mus rau hauv ncuav mog qab zib zoo li kev ntxhib los mos, koj yuav tsum tau xyuam xim rau ntau yam tseem ceeb:
Siv Daim Ntawv Qhia Txoj Cai: Pib nrog daim ntawv qhia ua kua nplaum uas twb tsim cov ncuav qab zib mos thiab chewy. Ib daim ntawv qhia uas suav nrog cov khoom xyaw xws li qab zib xim av, qe, thiab butter feem ntau yuav ua rau cov ncuav qab zib softer.
Npaj khov-Dried Strawberries: Muab cov khov-qhuav strawberries rau hauv me me, tab sis tsis zoo heev. Koj xav khaws qee qhov kev ntxhib los mos. Qhov no tuaj yeem ua tiav los ntawm kev rub lawv luv luv hauv cov khoom noj processor lossis crushing lawv nrog tus pin dov.
Kho cov khoom xyaw qhuav: Kom tsis txhob ua cov ncuav qab zib ncuav qab zib, nco ntsoov cov hmoov nplej. Txo cov hmoov nplej me ntsis piv rau thawj daim ntawv qhia. Koj tuaj yeem pib los ntawm kev txo nws los ntawm 2-3 tablespoons rau txhua khob hmoov siv hauv daim ntawv qhia.
Ntsuas Moisture: Lawv tuaj yeem nqus dej noo, ua rau cov ncuav qab zib qhuav. Tiv thaiv qhov no los ntawm kev ntxiv me ntsis roj (butter los yog roj) los yog kov cov kua (mis los yog qab zib) rau lub khob noom cookie. Pib nrog me me thiab kho kom txog thaum koj ua tiav qhov xav tau sib xws.
Ua kom khov-Dried Strawberries: Maj mam quav cov crushedkhov-qhuav strawberriesnyob rau hauv lub khob noom cookie. Xyuas kom meej txawm tias tsis muaj overmixing, uas tuaj yeem ua rau lub ncuav qab zib zoo nkauj.
Txias lub khob noom cookie: Tom qab sib tov, tso lub khob noom cookie rau hauv tub yees li 30 feeb. Chilled mov paj kis tsawg dua thaum ci, uas tuaj yeem pab tswj tau chewiness.
Ci Kub thiab Lub Sijhawm: Ci cov ncuav qab zib ntawm qhov kub thiab txias me ntsis (nyob ib ncig ntawm 375 degree F lossis 190 degree) rau lub sijhawm luv. Qhov no yuav cia cov ncuav qab zib tso rau sab nraud thaum nyob twj ywm mos thiab chewy ntawm sab hauv.
Kos Doneness: Khaws qhov muag ze ntawm lub ncuav qab zib thaum lawv nyob hauv qhov cub. Lawv ua tiav thaum cov npoo yog maj mam golden tab sis cov chaw tseem zoo li me ntsis underbaked. Nco ntsoov, lawv yuav txuas ntxiv ua noj me ntsis tom qab koj tshem tawm ntawm qhov cub vim qhov hluav taws kub seem.
Txias thiab Cia: Cia cov ncuav qab zib txias rau ntawm daim ntawv ci rau ob peb feeb ua ntej xa lawv mus rau ib lub khib nyiab kom txias tag. Thaum txias, cia lawv nyob rau hauv ib lub thawv airtight kom khaws lawv chewy zoo nkauj.
Los ntawm kev ua raws li cov kauj ruam no, koj tuaj yeem suav cov txiv pos nphuab qhuav rau hauv koj cov ncuav qab zib muag thaum tuav cov khoom noj qab zib, tsis ua rau lawv zoo li ncuav mog qab zib. Kho qhov sib npaug ntawm cov dej noo thiab cov txheej txheem ci yog qhov tseem ceeb rau kev ua tiav qhov kev sib npaug zoo meej ntawm cov tsw thiab textures.
