Fried mixed zaub khoom noj txom ncauj yog ib qho khoom noj txom ncauj qab thiab noj qab nyob zoo uas tuaj yeem txaus siab rau txhua lub sijhawm ntawm hnub. Nws yog ib qho tseem ceeb uas yuav tsum khaws lawv kom raug thiaj li ua kom lawv nyob twj ywm tshiab thiab nyab xeeb noj kom ntev li ntev tau.
Yog khaws cia zoo,kib zaub sib xyawkhoom noj txom ncauj tuaj yeem khaws cia ntev txog 3-4 hnub. Lub ntsiab tseem ceeb ntawm kev khaws cia lawv cov freshness yog khaws cia rau hauv lub thawv airtight los yog ntim cov khoom noj hauv lub tub yees. Qhov no yuav pab tiv thaiv kom tsis txhob muaj huab cua thiab noo noo nkag mus rau hauv, uas tuaj yeem ua rau cov khoom noj txom ncauj tsis zoo los yog lwj.
Lwm qhov tseem ceeb hauv kev khaws cia cov khoom noj tshiab ntawm cov zaub mov kib sib xyaw yog kom tsis txhob ua rau lawv qhov kub thiab txias. Lawv yuav tsum tau muab cia rau hauv qhov chaw txias, qhuav kom deb ntawm tshav ntuj ncaj qha lossis qhov chaw tshav kub. Tsis tas li ntawd, nws yog ib qho tseem ceeb kom tsis txhob cia lawv nyob ze cov khoom noj uas muaj ntxhiab tsw, vim tias lawv cov tsw tuaj yeem nqus tau yooj yim rau hauv cov khoom noj txom ncauj thiab hloov lawv saj.
Yog tias koj muaj kev tsis ntseeg txog qhov tshiab ntawm koj cov khoom noj khoom haus sib xyaw ua ke, nws yog qhov zoo tshaj rau kev ua yuam kev ntawm kev ceev faj thiab pov tseg ntawm lawv. Kev noj zaub mov tsis zoo los yog lwj tuaj yeem ua rau zaub mov lom thiab lwm yam tsis zoo rau kev noj qab haus huv.
Hauv kev xaus, cov khoom noj txom ncauj kib sib xyaw tuaj yeem nyiam rau ob peb hnub yog tias khaws cia kom raug. Los ntawm kev ua raws li ob peb cov lus qhia yooj yim, koj tuaj yeem xyuas kom koj cov khoom noj txom ncauj nyob twj ywm tshiab thiab qab, yog li koj tuaj yeem txaus siab rau lawv txhua lub sijhawm koj nyiam yam tsis muaj kev txhawj xeeb.
