Ua crispykhov-qhuav strawberriesHauv tsev yuav zoo li kev sib tw, tshwj xeeb tshaj yog tias koj tsis muaj lub tshuab ziab khaub ncaws ua lag luam. Txawm li cas los xij, nrog me ntsis ntawm ingenuity thiab ua siab ntev, koj tuaj yeem los ze rau qhov kev ntxhib los mos thiab tsw ntawm khov-qhuav strawberries siv txoj hauv kev nkag mus rau hauv tsev ua noj. Nov yog cov lus qhia dav dav uas yuav coj koj mus rau txoj kev, lwm txoj hauv kev, thiab qee cov lus qhia kom ntseeg tau tias koj cov txiv pos nphuab tuaj tawm li crispy thiab qab li sai tau.
Nkag siab txog Kev Ua Kom Qhuav
Freeze-drying, tseem hu ua lyophilization, suav nrog kev khov cov khoom, tom qab ntawd txo qis qhov nyob ib puag ncig thiab ntxiv cov cua sov kom tso cai rau cov dej khov hauv cov khoom kom sublimate ncaj qha los ntawm cov dej khov mus rau theem roj. Cov txheej txheem no khaws cov txiv hmab txiv ntoo cov duab, xim, thiab tsw thaum ua kom nws lub teeb thiab crispy. Txij li cov neeg feem coob tsis muaj kev nkag mus rau lub tshuab ziab khaub ncaws, peb yuav tsom mus rau txoj hauv kev ua tiav hauv tsev.
Cov khoom siv thiab cov khoom xyaw
Cov khoom xyaw: tshiab strawberries (ntau npaum li koj xav kom khov-qhuav)
Khoom siv:
Air-tight containers los yog hnyav-duty lub freezer hnab
Daim ntawv ci
Daim ntawv parchment
Qhov cub lossis lub tshuab dehydrator (rau lwm txoj kev ziab kom qhuav)
Lub freezer
Txoj Kev 1: Yooj Yim Kho Kom Qhuav Qhuav Txheej Txheem
Kauj Ruam 1: Npaj Strawberries
Xaiv ripe, tab sis khov strawberries. Ntxuav lawv maj mam hauv qab dej txias.
Tshem cov stems thiab tej qhov chaw blemished.
Txiav cov txiv pos nphuab rau hauv cov khoom sib xws, txog 1/8 rau 1/4 nti tuab. Uniform slices kom txawm qhuav.
Kauj Ruam 2: Ua kom khov
Npaj cov txiv pos nphuab hauv ib txheej ntawm ib daim ntawv ci nrog cov ntawv parchment, kom lawv tsis txhob kov.
Muab daim ntawv ci rau hauv lub freezer thiab khov khov, zoo tshaj plaws thaum hmo ntuj los yog tsawg kawg 6 teev.
Kauj Ruam 3: Cov txheej txheem kom qhuav
Txij li thaum peb tsis tuaj yeem sublimate cov dej khov ncaj qha rau hauv chav ua noj hauv tsev, peb yuav xaiv txoj hauv kev los kos cov dej noo maj mam:
Kev siv lub qhov cub ua pa:
Preheat koj lub qhov cub kom qis tshaj plaws (feem ntau ntawm 170 degree F thiab 200 degree F).
Thaum cov txiv pos nphuab tau khov lawm, hloov lawv mus rau ib daim ntawv ci ci uas muaj cov ntawv tshiab parchment.
Muab lawv tso rau hauv qhov cub nrog lub qhov rooj me ntsis ajar kom cov dej noo kom dim.
Ci rau ob peb teev, xyuas txhua 30 feeb tom qab thawj teev kom pom tias lawv tau qhuav li cas. Tag nrho lub sij hawm yuav txawv nyob ntawm qhov cub thiab thickness ntawm lub slices.
Siv lub Dehydrator:
Yog tias koj muaj cov khoom noj dehydrator, kis cov txiv pos nphuab khov rau hauv ib txheej ntawm cov tais dehydrator.
Teem lub dehydrator raws li cov chaw tsim khoom cov lus qhia rau txiv hmab txiv ntoo (feem ntau nyob ib ncig ntawm 135 degree F txog 145 degree F).
Lub cev qhuav dej kom txog thaum qhuav thiab crispy, uas tuaj yeem siv nyob qhov twg los ntawm 8 mus rau 24 teev nyob ntawm qhov tuab ntawm cov hlais thiab kev ua haujlwm ntawm koj lub tshuab nqus dej.
Kauj Ruam 4: Cia
Thaum cov txiv pos nphuab qhuav tag thiab crispy, cia lawv txias rau chav sov. Khaws lawv rau hauv ib lub thawv airtight los yog lub hnab ntim khoom hnyav. Khaws cov dej noo tawm yog qhov tseem ceeb rau kev tswj lawv cov crispiness.
Tswv yim rau kev vam meej
Uniformity Yog Qhov Tseem Ceeb: Qhov sib txawv ntawm koj cov txiv pos nphuab ntau dua, qhov sib npaug ntawm lawv yuav qhuav.
Kev Ua Siab Ntev Them Tawm: Tsawg thiab qeeb yog mantra rau ziab txiv hmab txiv ntoo kom ua tiav qhov kev ntxhib los mos.
Cia: noo noo yog yeeb ncuab. Txawm tias tom qab ziab, strawberries tuaj yeem nqus dej noo los ntawm huab cua, yog li khaws cia rau hauv ib lub thawv airtight thiab xav txog kev ntxiv ib lub hnab desiccant rau ntev cia.
Cov Teeb Meem Zoo: Qhov zoo dua ntawm koj cov txiv pos nphuab, qhov zoo dua qhov saj ntawm koj cov txiv hmab txiv ntoo khov qhuav. Xaiv ripe, tab sis khov strawberries rau qhov zoo tshaj plaws.
Thaum qhov tseeb khov-qhuav hauv tsev yam tsis muaj cov cuab yeej tshwj xeeb yog qhov nyuaj, txoj kev no approximates tus txheej txheem thiab tsim cov khoom noj txom ncauj deliciously crispy. Cov no hauv tsev crispykhov-qhuav strawberriestuaj yeem txaus siab ua khoom noj txom ncauj noj qab haus huv ntawm lawv tus kheej, los yog siv hauv cereals, ci, los yog ua ib qho topping rau ice cream thiab yogurt. Kev txaus siab ntawm kev ua rau koj tus kheej crispy khov-dried strawberries tsis yog tsuas yog nyob rau hauv kev noj mov, tab sis kuj nyob rau hauv kev ua. Txaus siab rau cov txheej txheem thiab cov txiaj ntsig qab!
