Yuav ua li casFried dried zaub?
Cov hauv paus ntsiab lus
Tsawg -} kub nqus kib sib xyaw ua ke nqus thiab nqus}} Frying txheej txheem. Raws li lub tshuab nqus tsev, cov cua siab poob, cuam tshuam ntau dua cov dej npau npau. Dej boils ntawm 100℃ntawm ib txwm siab, tab sis nyob rau hauv lub nqus ntawm 0.09 MPa, nws poob rau ib puag ncig 40 degree. Nyob rau hauv qhov chaw ib puag ncig no, noo noo los ntawm cov zaub Evaporates nrawm nrawm ntawm tsawg kub, ua tiav cov dej khov kho sai sai. Ib txhij, ua noj cov roj ua raws li lub tshav kub hloov nruab nrab, kom ntseeg tau txawm tias cua sov ntawm cov zaub. Thaum lub sijhawm cov txheej txheem no, noo noo sai khiav tawm ntawm cov zaub, tsim cov qauv sib txawv uas muab rau lawv cov kev ntxhib tshab coj tshwj xeeb. Piv txwv li, thaumLub Tshuab Nqus Tsev -} frying carrot slices, noo noo sai hloov mus rau chav nyob hauv qab qis - kub nqus tsev thiab khiav tawm hauv qab cov qauv me me uas tsim kev ntxhib los mos.
Cov txheej txheem ntau lawm
Cov Khoom Siv Raw Xaiv
Xaiv cov zaub mov tshiab, tsim nyog paub qab hau zaub uas muaj cov kab tsuag dawb, kab mob, thiab kev puas tshuab kev puas tsuaj. Piv txwv li, thaum ua okra slices, xaiv tshiab, kev sib tw, nruab nrab- ntev, thiab tsis muaj zog okra. Thaum ua cov qos yaj ywm qab zib, xaiv cov qos yaj ywm zoo nkauj nrog cov tawv nqaij du, tsis muaj qe, thiab tsis muaj rot. Qhov zoo tshaj plaws ripeness ntawm cov zaub sib txawv yog nyob ntawm lawv cov yam ntxwv thiab kev tso khoom. Piv txwv li, tsawb rau kev sib sib zog nqus {{5 5}} kib yuav tsum tau ripened nyob rau hauv 7-8 feeb kom ua tiav lub qab zib qab zib thiab qab.
Ntxuav thiab txiav
Yaug cov zaub hauv qab cov dej ntws kom tshem tawm cov av, impurities, thiab cov tshuaj tua kab. Txiav kom meej raws li cov khoom lag luam rau cov khoom lag luam kom ntseeg tau tias cov qauv zoo li qub thiab qhov loj me. Piv txwv li, carrots feem ntau txiav rau hauv 3 -}} pa thuv tuab, thiab cov taum ntsuab rau hauv 5-6 cm ntev strips. Qhov no ua kom muaj zog txawm tias cua sov thaum lub sijhawm ua kom sib sib zog nqus thiab cov khoom lag luam zoo ib yam.
Enzyme inactivation pretreatment
Txhawm rau tiv thaiv browning thiab khaws cov xim thiab qhov zoo, enzymes yog feem ntau tsis muaj cua daj cua dub, ua kom sov, lossis soaking hauv cov tshuaj lom neeg. Blanching kub yog feem ntau yog 95-100 degree, thiab lub sij hawm blanching sij hawm txawv nyob ntawm seb hom zaub thiab qhov loj me ntawm kev txiav tej daim thiab qhov loj me. Piv txwv li, zaub ntsuab yuav tsum muaj 30-60 vib nas this, thaum qos ceg ntoo yuav tsum tau 2-3 feeb. Qee cov zaub tuaj yeem khov kho kom khov rau cov khoom siv enzyme, piv txwv li, los ntawm khov khov kho cov zaub txiav hauv qab -18 degree.
Lub Tshuab Nqus Tsev Frying
Pre6 -} Cov zaub fryer, ntim, thiab lub tshuab nqus tsev, thiab lub tshuab nqus tsev kom tsim kom muaj lub tshuab nqus tsev ntawm 0.0.095 MPa. Ib txhij, cov cua sov ua kom cov roj kub rau 80-110 degree. Lub sijhawm ua rau muaj kev sib txawv nyob ntawm seb hom zaub, tuab, thiab noo noo cov ntsiab lus. Piv txwv li, taub dag cov txiv hmab yuav tsum muaj 8-12 feeb, thaum paj yeeb qos yuav tsum 10-15 feeb. Thaum lub sij hawm frying, noo noo nyob rau hauv cov zaub yog sai evaporated, uas ua rau muaj ntxeem tau, crispy kev ntxhib los mos.
Nqus plua plav de - roj
Tom qab kib, cov zaub yog nrawm nrawm ntawm-}} roj siv lub nqus tsev Centrifugal de- oi oil oiler. High - Ceev Kev Sib Hloov Generates Centrifugal Yuam Kev Tsim Nyog, cais cov roj ua rau cov zaub thiab txo cov roj cov ntsiab lus. Lub de -} Cov txheej txheem roj av feem ntau yuav siv 5,}}
Cua txias thiab seasoning
Tom qab De -}}}} Cov zaub, cov zaub yog cua- txias lossis tso cai rau txias rau chav sov. Seasonings xws li ntsev, qab zib, kua txob, hmoov kua txob, hmoov ntxiv yog ntxiv raws li xav tau raws li kev thov kev lag luam thiab cov neeg siv khoom saj. Do kom meej kom tsho tiv no cov zaub nrog cov seasoning, txhim kho qhov tsw.
Ntim thiab Ntim Khoom
Siv lub tshuab nqus tsev lossis nitrogen -}}}}}}}}}}}}}}}}}}}}}}}}}} axy zaub ntawm huab cua, ya raws, thiab cov kab mob me me. Siv cov khoom siv sib xyaw nrog cov khoom siv zoo, xws li cov ntawv ci txhuas. Tom qab ntim khoom, khaws cov khoom ntim rau hauv qhov chaw txias, thiab cov roj tsaus kom tiv thaiv cov roj oxidation thiab noo noo tsis zoo nyob rau hauv nws lub txee lub neej.
