Nkag siab txog Kev Ua Kom Qhuav
Ua ntej dhia mus rau hauv cov lus qhia khaws cia, nws yuav pab tau kom nkag siab tias ua dab tsikhov-qhuav strawberriestshwj xeeb. Cov txheej txheem khov-qhuav tshem tawm yuav luag tag nrho cov dej ntsiab lus ntawm cov txiv hmab txiv ntoo, khaws cia nws cov qauv, cov as-ham, thiab tsw. Qhov tsis muaj dej noo no ua rau cov txiv pos nphuab sib sib zog nqus thiab cov txee ruaj khov, tab sis nws kuj txhais tau tias lawv muaj kev cuam tshuam rau kev nqus dej. Kev khaws cia kom zoo yog qhov tseem ceeb los tiv thaiv kom tsis txhob rov ua dej thiab tswj lawv qhov kev ntxhib los mos.
Xaiv Cov Thawv Zoo
Thawj kauj ruam hauv kev khaws cia khov-qhuav strawberries yog xaiv cov thawv tsim nyog. Airtight ntim yog ib qho yuav tsum tau ua kom tsis muaj dej noo thiab huab cua, uas tuaj yeem ua rau cov txiv hmab txiv ntoo tsis zoo. Nov yog qee qhov kev xaiv ntim khoom los xav txog:
- Nqus-Sealed Bags: Nqus-sealed hnab yog ib qho kev xaiv zoo rau kev khaws cia ntev. Lawv tshem tawm huab cua los ntawm lub hnab, tsim lub tshuab nqus tsev vacuum uas pab khaws cov txiv pos nphuab tshiab. Koj tuaj yeem siv lub tshuab nqus tsev sealer kom ua tiav cov txiaj ntsig zoo tshaj plaws.
- Mason Jars: iav mason jars nrog airtight hau yog lwm qhov kev xaiv zoo. Lawv muab cov tshuaj khov kho, rov siv tau dua tshiab uas tiv thaiv cov txiv pos nphuab los ntawm ya raws thiab huab cua. Nco ntsoov siv lub hau tshiab uas kaw nruj nreem kom ntseeg tau qhov siab tshaj plaws.
- Mylar Bags nrog Oxygen Absorbers: Mylar hnab ua ke nrog cov pa oxygen absorbers yog qhov zoo rau kev cia mus ntev. Lub hnab Mylar paub txog lawv qhov ua tau zoo thiab cov khoom thaiv zoo heev, thaum cov pa oxygen absorbers pab tshem tawm cov pa seem hauv lub hnab, tiv thaiv cov txiv pos nphuab los ntawm kev lwj.
Qhov zoo tshaj plaws kev cia khoom
Thaum koj tau xaiv cov thawv kom raug, nws yog ib qho tseem ceeb kom khaws cia rau hauv ib puag ncig kom zoo. Nov yog qee cov lus qhia los tsim kom muaj qhov zoo tshaj plaws khaws cia rau khov-qhuav strawberries:
- Txias thiab qhuav qhov chaw: Khwkhov-qhuav strawberriesnyob rau hauv ib qho chaw txias, qhuav qhov chaw deb ntawm tshav ntuj ncaj qha. Thaum tshav kub kub thiab noo noo tuaj yeem cuam tshuam qhov zoo ntawm cov txiv hmab txiv ntoo, ua rau poob ntawm crispness thiab tsw. Lub pantry, txee, lossis hauv qab daus feem ntau yog qhov kev xaiv zoo.
- Stable Temperature: Lub hom phiaj ua kom qhov chaw cia ntawm qhov kub thiab txias. Kev hloov pauv hauv qhov kub thiab txias tuaj yeem ua rau condensation hauv cov ntim khoom, uas tuaj yeem ua rau lwj. Qhov zoo tshaj plaws, qhov kub yuav tsum nyob ib puag ncig 60 degree F (15 degree) lossis qis dua.
- Tsis txhob hnov qab qhov chaw noo: Cov av noo yog yeeb ncuab ntawm cov khoom noj khov-qhuav. Tsis txhob khaws koj cov txiv pos nphuab hauv cov chaw ntub dej xws li chav ua noj lossis chav dej, qhov chaw noo noo siab dua. Yog tias koj nyob hauv huab cua tshwj xeeb, xav txog kev siv lub dehumidifier hauv qhov chaw cia.
Saib xyuas thiab txheeb xyuas koj cov Tshuag
Txawm hais tias nrog kev coj ua zoo tshaj plaws, nws yog ib qho tseem ceeb uas yuav tsum tau tshawb xyuas koj cov khoom noj khov-qhuav strawberries. Nov yog qee cov kauj ruam ua raws li:
- Tshawb xyuas cov dej noo: Tshawb xyuas sab hauv cov thawv kom pom tias muaj cov cim qhia tias ya raws. Yog tias koj pom qhov sib xyaw ua ke lossis kev hloov pauv hauv kev ntxhib los mos (xws li cov txiv pos nphuab ua mos lossis nplaum), qhov no tuaj yeem qhia tau tias cov dej noo nkag mus rau hauv lub thawv. Hauv cov xwm txheej zoo li no, nws yog qhov zoo tshaj plaws los siv cov txiv pos nphuab kom sai li sai tau lossis muab pov tseg yog tias lawv zoo li lwj.
- Smell Test: Muab cov txiv pos nphuab hnia kom ntseeg tau tias lawv tseem muaj qhov tshiab, fruity aroma. Txhua yam tsis hnov tsw tuaj yeem qhia tau tias lwj.
- Siv Cov Ntawv Sau: Sau koj cov thawv nrog hnub uas cia. Qhov no yuav pab koj taug qab ntev npaum li cas cov txiv pos nphuab tau khaws cia thiab ua ntej siv cov khoom qub ua ntej.
Rehydrating Freeze-Dried Strawberries
Yog tias koj npaj yuav sivkhov-qhuav strawberriesnyob rau hauv cov zaub mov uas xav kom lawv rehydrated, cov txheej txheem yog yooj yim. Tsuas yog tsau cov txiv pos nphuab hauv dej rau ob peb feeb kom txog thaum lawv ncav cuag qhov xav tau sib xws. Nco ntsoov tias rehydrated strawberries yuav tsis muaj tib lub crispness li cov tshiab, tab sis lawv tseem yuav khaws lawv cov qab qab.
