Ib qho tshwj xeeb thiab cov khoom noj txom ncauj uas txhawb nqa cov radish rau ib qib tshiab yognqus-kib ntsuab radish. Los ntawm cov txheej txheem nqus-frying, radish's inherent aromas thiab as-ham tau khaws cia hauv cov khoom noj txom ncauj no. Tej daim ntawm radish uas tau thinly sliced yog muab tso rau hauv lub tshuab nqus tsev ib puag ncig thiab maj mam kib nyob rau hauv nruab nrab kub. Lub radish's noo noo yog tshem tawm thaum lub sij hawm cov txheej txheem no, muab cov zaub mov crispier, ntau crunchy zoo nkauj tshaj li nws yuav muaj nrog kev sib sib zog nqus-frying.
Vacuum-fried ntsuab radish yog qhov tshwj xeeb rau nws cov fusion qab ntawm earthy thiab subtly qab zib flavors. Nws muaj txoj hauv kev tshwj xeeb kom paub txog qhov zoo ntawm veggies hauv cov khoom noj txom ncauj sai ntawm kev mus thiab yog ib qho kev noj qab haus huv zoo rau cov qos yaj ywm chips. Nqus-fried ntsuab radish muaj ib tug txawv tsw thiab delightful crunch, ua rau nws ib tug lom zem khoom txom ncauj.
