Hauv ntiaj teb cov khoom noj txom ncauj, qos yaj ywm chips tau kav ntev ntev. Crispy, salty, thiab oh-li-ntxuav, lawv yog ib qho tseem ceeb hauv ntau tsev neeg. Tab sis koj puas tau xav txog kev txiav tawm thiab tshawb xyuas lub ntiaj teb ntawm cov txiv hmab txiv ntoo chips? Ntseeg nws los tsis yog, muaj cov txiv hmab txiv ntoo uas muaj zog tuaj yeem hloov mus rau hauv qab, noj qab nyob zoo rau lwm cov qos yaj ywm chips. Txawm hais tias koj tab tom nrhiav ntxiv qhov tawg ntawm qhov tsw rau koj cov tshuaj yej yav tav su lossis tsuas yog xav tau ib yam dab tsi crunchy yam tsis muaj qhov txhaum, ntawm no yog qee cov txiv hmab txiv ntoo uas ua rau cov chips tshwj xeeb.
1. Kua Chips
Apples yog ib qho kev xaiv classic rautxiv hmab txiv ntoo chips. Lawv lub ntuj qab zib thiab nkig zoo nkauj ua rau lawv zoo meej rau thinly slicing thiab ci kom txog thaum Golden xim av. Koj tuaj yeem ua kom lawv yooj yim nrog cov cinnamon los yog sim nrog cov txuj lom sib txawv xws li nutmeg lossis cardamom rau kev ua koob tsheej. Apple chips tsis yog tsuas yog khoom noj txom ncauj zoo nkauj xwb tab sis kuj tau ntim nrog fiber ntau thiab vitamins.
2. Txiv tsawb Chips
Txawm hais tias feem ntau cuam tshuam nrog lub caij ntuj sov so, txiv tsawb chips tuaj yeem ua tau yooj yim hauv tsev. Cov txiv tsawb siav tau hlais, dipped hauv cov kua txiv qaub kom tsis txhob muaj xim av, thiab tom qab ntawd kib lossis ci kom txog thaum lawv ncav cuag qhov zoo nkauj golden xim. Rau ib qho kev noj qab haus huv version, xaiv rau ci thiab xav txog ntxiv ib pinch ntawm hiav txwv ntsev los txhim kho lawv tej yam ntuj tso tsw. Txiv tsawb chips yog qhov zoo ntawm cov poov tshuaj thiab lub zog.
3. Plantain Chips
Yog tias koj xav tias muaj kev lom zem, muab plantain chips sim. Plantains, cov txheeb ze ntawm cov txiv tsawb, feem ntau siv hauv Latin American thiab Caribbean cuisines. Thaum txiav nyias thiab kib, lawv tsim cov khoom noj txom ncauj, me ntsis qab zib-thiab-savory khoom noj txom ncauj uas zoo meej rau dipping hauv guacamole los yog salsa. Plantain chips yog qhov zoo ntawm kev noj haus fiber ntau thiab cov vitamins A thiab C.
4. Pineapple Chips
Pineapples ntxiv ib qho chaw sov so rau txhua qhov khoom noj txom ncauj. Lawv cov kua qab zib hloov mus rau hauv ib qho zoo siab tangy thiab me ntsis chewy nti thaum lub cev qhuav dej los yog ci. Lub teeb plua plav ntawm cov txiv maj phaub qab zib los yog nyem ntawm txiv qaub tuaj yeem ua rau cov chips no ua rau cov khoom noj txom ncauj saum ntuj ceeb tsheej. Pineapple chips yog nplua nuj nyob rau hauv vitamin C thiab manganese, uas yog qhov tseem ceeb rau kev tiv thaiv kab mob thiab pob txha muaj zog.
5. Txiv nkhaus taw
Mango lovers, zoo siab! Mango chips ntes cov ntsiab lus ntawm lub caij ntuj sov hauv txhua qhov tom. Qab zib thiab me ntsis tangy, lawv tuaj yeem qhuav los yog ci los ua ib qho chewy, fruity kho. Rau ib qho ntxiv twist, sim ib lub ntsim version nrog ib tug khiav ceev ntawm kua txob los yog ib tug sprinkle ntawm chili flakes. Mangoes muaj ntau cov vitamins A thiab C, txhawb kev pom thiab kev noj qab haus huv ntawm daim tawv nqaij.
6. Papaya Chips
Papaya chips tej zaum yuav tsawg dua, tab sis lawv yeej tsim nyog sim. Qhov me me, me ntsis qab zib tsw ntawm papaya ua rau muaj kev lom zem ntau dua thaum nws tau concentrated rau hauv ib nti. Ib tug kov ntawm zib mu los yog ib tug nyem ntawm txiv qaub yuav coj tawm nws natural sweetness. Papayas yog nplua nuj nyob rau hauv antioxidants thiab digestive enzymes, ua rau cov chips qab thiab noj qab nyob zoo.
7. Qos Qos Qos Qos Qos (Tsis yog ib txwm ua txiv hmab txiv ntoo, tab sis tsim nyog hais)
Thaum cov qos yaj ywm qab zib yog cov hauv paus txheej txheem, lawv muab cov khoom qab zib tshwj xeeb thiab cov khoom noj khoom haus uas tsim nyog xav txog hauv ntiaj teb ntawm cov txiv hmab txiv ntoo-inspired chips. Thinly sliced thiab ci nrog me ntsis roj txiv roj, lawv tig mus rau hauv crispy, caramelized kho. Qos yaj ywm chips muaj fiber ntau, vitamins A thiab C, thiab potassium, ua rau lawv muaj kev noj qab haus huv dua rau cov qos yaj ywm chips li niaj zaus.
Ua Koj Tus Kheej Txiv Hmab Txiv Ntoo Chips
Uatxiv hmab txiv ntoo chipsHauv tsev yooj yim dua li qhov koj xav. Txhua yam koj xav tau yog ib tug mandoline los yog riam ntse rau slicing, ib daim ntawv ci, thiab qhov cub. Nov yog phau ntawv qhia ceev:
- Preheat koj qhov cub kom qhov kub tsis tshua muaj, feem ntau nyob ib ncig ntawm 250 degree F (120 degree), kom ntseeg tau tias txawm tias qhuav tsis hlawv.
- Thinly hlais koj cov txiv hmab txiv ntoo uas koj xaiv siv lub mandoline los yog riam ntse. Uniform thickness kom txawm ci.
- Teem lub slices nyob rau hauv ib txheej ntawm parchment-lined ci ntawv. Tsis txhob muaj neeg coob coob los txhawb txawm tias ziab.
- Maj mam txhuam los yog tshuaj tsuag nrog roj (xws li roj txiv roj) yog xav tau ntxiv crispiness.
- Ci kom txog thaum crispy, xyuas txhua txhua 10-15 feeb thiab flipping slices ib nrab ntawm yog tias tsim nyog.
- Lub caij nrog koj nyiam txuj lom, tshuaj ntsuab, los yog ib qho yooj yim sprinkle ntawm ntsev thaum tseem sov rau qhov zoo tshaj plaws haum.
